carob brownie cookies
vegan carob brownie cookies
These carobou brownies cookies can be eaten one at a time or mix in ice cream or combine with other desserts. We bet you cannot just eat one cookie.
Servings: 10 cookies
Keywords: cookies, vegan, baked goods
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
Ingredients
- 1 cup spelt flour
- ¼ cup plus 2 tablespoons Australian organic roasted carob powder
- ¼ cup plus 2 tablespoons coconut sugar
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon sunflower oil
- 3 tablespoons non-dairy milk of choice
- 2 tablespoons maple syrup
- 1 teaspoon alcohol-free vanilla extract
Instructions
- In a large mixing bowl combine all the dry ingredients and stir very well. In a medium mixing bowl, combine all the wet ingredients. Pour wet ingredients into dry and stir to form a dough. Roll out smallish 1" balls onto a cookie sheet, and put in the refrigerator for an hour to chill. Preheat the oven to 300 degrees F. Bake the cookies for 12 minutes.
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