carob avocado aussie mousse
carob avocado aussie mousse
This carob avocado mousse will make you say wow! This thick, rich, and delicious healthy alternative dessert should be served at 5 star restaurants it is so good. Get the health benefits of eating avocado but not tasting like raw avocado.
Servings: 10 4oz. glasses
Keywords: carob mousse , carob, carob chips, carob recipes, vegan, gluten free
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
- 2 cups ripe avocados (about 1lb.)
- ¼ cup non-dairy milk
- ¼ cup Aussie organic carob chips
- 1 teaspoon alcohol-free pure vanilla extract
- 5 pitted dates
- 1 tablespoon Australian roasted carob powder
- 1 pinch sea salt or pink salt
Instructions
- In double boiler melt 1 cup Aussie carob chips on low heat. Then let cool down for a few minutes. Place avocados, (pits and skins removed) into a food processor or blender. Add the melted Aussie carob chips, Australian roasted carob powder, dairy-free milk, alcohol-free vanilla extract, dates, and salt. Blend until completely smooth. You will need to stop and scrape the sides. Taste test: if more sweetener is needed, add more dates as desired. Place into glasses or bowl and let chill in refrigerator for about an hour and then serve. Optional: Serve with fresh strawberries, raspberries, almonds, and dairy-free coconut whipped topping.
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